LINE COOK – HIGH VOLUME – (SEASONAL)

Job Title:               Line Cook
Reports To:           Food & Beverage Management
FLSA Status:         Non-Exempt
Salary:                   $18.00 – $20.00 hourly (Commensurate with experience)

SUMMARY:
Greek Peak Mountain Resort is hiring line cooks with FAST PACED – HIGH VOLUME EXPERIENCE for the 24-24 winter season. Must be at least 21 years years old and have daytime, evening, and weekend availability.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned.)

1. Prepare food by pre-described cooking methods and recipes.
2. Follow proper food temperature guidelines.
3. Communicates with all employees in a respectful manner.
4. Follow established food sanitary requirements and safety precautions.
5. Follow established weight and portion controls.
6. Maintains order and cleanliness of kitchen and store room areas.
7. Follows established safety procedures.
8. Provides assistance to other departments of the resort to contribute to its smooth operation.
9. Prepares food in a timely, consistent manner in order to ensure customer satisfaction.

QUALIFICATIONS/EXPERIENCE:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Must be at least 21 years old
2. Must have daytime, evening, and weekend availability
3. Minimum of 2 years culinary experience
4. Efficient, well organized, and able to handle a variety of duties simultaneously
5. Energetic, enthusiastic and motivational
6. Able to show initiative and make decisions
7. The employee is regularly required to use hands to finger, handle, feel or operate objects, tools, or controls and reach with hands and arms
8. Must be able to lift and/or move up to 50 pounds.
9. Willingness to work a varied work schedule including days, nights, weekends and holidays

BENEFITS:

1. Employee winter season pass for $15. Includes winter ski & snowboard access. Includes complimentary ski/snowboard rentals along with discounted learn to ski lessons.
2. Additional discounts on lodging, food, gear, waterpark, and Adventure Center.
3. Excellent training and professional development.

Greek Peak Mountain Resort, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.